Turkish Bread with Dukkah and Olive Oil
Beef Wellington - Whole aged, eye fillet beef seared in a hot pan then wrapped in a crepe with pate and duxelle (mushroom, onion and parsley) It's then wrapped in puff pastry and cooked off until golden brown.
Sides:
- Sweet potato wrapped in prosciutto
- Potato Wedges
- Green salad with fetta and pepitas
Cheese Platters, espresso coffee, tea
A lovely time was had by all. The house was gorgeous, their children were adorable and really well behaved and their guests were so appreciative.
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