This week has been a meaty one with two hearty winter favourites:
Beef Wellington
Filet Mignon
Beef Wellington - Whole eye fillet with pate, mushrooms, onions and parsley wrapped first in a crepe then in puff pastry and cooked until golden brown.
The flavours and textures of this meal are fantastic, the crispy, crunchy pastry reveals rich pate and beef.
Filet Mignon is french for "dainty fillet" but there is nothing dainty about our hearty version. A thick 250g steak of aged eye fillet beef wrapped in bacon served with a mushroom and pan juices reduction.
Suggested sides with these two dishes:
Potato Mash
Hand Cut Potato Wedges
Prosciutto Wrapped Sweet Potato
Herbed Baby Potatoes
Crunchy Cubed Potatoes
Fresh Green Salad to cleanse the palate after the heavy flavours
For bookings please phone
Leah: 0423 303 884
Daniel: 0415 904 693
Jason: 0421 415 053
http://www.bonappetitdining.com/
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