Hi, well busy busy busy.

Here was the menu for our first function, dinner for 4.


Starter: Turkish bread with freshly made dukkah
Entree: Miniature pumpkins stuffed with chilli beef risotto
Main: Seafood pasta parcels filled with mud crab and king prawn served on a bed of hand made fettuccine with a creamy garlic sauce.
Dessert: Raspberry and white chocolate gateau


all went well and lots of praise was showered upon us as we left. :)